Private Chef Services – Pricing & Information

What’s Included in the Private Dining Experience

FingerFoods and Cocktail Services:

For a more social and interactive dining experience, finger foods and sharing plates are available for larger gatherings, cocktail-style events, and corporate functions.

Pricing for Parties of 15+ Guests

Prices range from $110 to $175 per person + HST, depending on the menu selection, premium ingredients, guest count, and level of service required.

For cocktail parties of 40+ guests, please contact us for a custom quote.

What’s Included:

• A selection of elegant hors d’oeuvres, canapés, and small bites

• Plated sharing dishes designed for communal dining

• Customizable menu options tailored to the event’s style and preferences

• Table setup and presentation for a refined dining experience

• Standard staffing included based on guest count

*Pricing is based on the number of items, premium ingredients, and level of service required.

Standard Staffing for Cocktail Parties:

• 15–20 guests: Lead Private Chef + 1 Sous Chef / Server

• 21–40 guests: Lead Private Chef + 1 Sous Chef + 2 Servers

• 41+ guests: Lead Private Chef + 1 Sous Chef + 2 Servers, plus 1 additional server for every additional 10 guests

Pricing is based on the number of menu items, premium ingredients, guest count, and level of service required. Travel outside our standard service area, specialty live stations, bartenders, rentals, and premium ingredient upgrades may incur additional charges.

Alcohol Policy

We operate under a Bring Your Own Bottle (BYOB) policy. Guests are welcome to bring their own alcohol, and there is no corkage fee.

Custom & Special Requests

I specialize in designing personalized menus for special occasions, including anniversaries, birthdays, corporate events, and intimate celebrations. Custom menus may have different pricing based on ingredient costs and preparation time.

A detailed proposal will be provided for personalized requests.

Deposit & Payment

• Bookings are not fully confirmed until the 30% deposit is received. 

• The deposit secures your event date and is required at the time of booking. 

• The remaining balance is due 48 hours before the event.

Guest Count Adjustments

You may adjust the number of guests up to one week before the event. However the price per person will be adjusted accordingly.

Cancellations & Refunds

• Cancellations made at least 14 days before the event will revive a full refund of the deposit.

• Cancellations made within 14 days of the event: The deposit is non-refundable.

• Rescheduling requests will be reviewed on a case-by-case basis and are subject to availability. 

Additional Policies

• Prices do not include gratuity but gratuity is appreciated and distributed among the entire staff.

• Any dietary restrictions or allergies must be communicated as soon as booking is confirmed. 

• The host must provide an appropriate kitchen space with functional appliances unless otherwise arranged.

Mediterranean, Fusion & Customizable Menus

• Available at regular pricing for both lunch and dinner (four-course meals).

• Customizable menus can be arranged based on client preferences.

Sushi Menu

• Requires a minimum booking of five or more guests and must be booked at least two weeks in advance. Perfect for Cocktail parties and Happy Hour.

• Comes with an additional sushi chef, which incurs an extra $200 fee (this is not optional).

General Booking Details

• All private dining experiences are reservation-based.

• Pricing varies depending on menu selection and customization.

• For inquiries and bookings, contact us directly.